One of the best twistouts in a long time

9.23.2012


Thanks to water, coconut oil, and let's jam custard.  I had the custard in my stash for a while now and I was going to use it for a different style and I still may, but I thought why not a twistout.  It gave me lots of twists and not as much frizz. Although it could still us some perfecting I'm happy with it.

I am happy although this pic doesn't look like it. lol. Til next time.

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